Navidad
A taste of Spanish Christmas.
3 makers · 3 regions
What's inside
€45,00
Meet the makers
Jijona, Alicante
Laura Colomina Masiá
Turrón made by the children and grandchildren of master turroneros, in the heart of Jijona.
Read Laura Colomina Masiá's full story
Estepa, Sevilla
La Colchona
The house that invented the Estepa mantecado, baking since 1850.
Read La Colchona's full story
Isla Cristina, Huelva
Salinas del Alemán
Flor de sal from the salt pans of Isla Cristina, Huelva, worked since 1954.
Read Salinas del Alemán's full storyThe taste
Five components for a first taste of a Spanish Christmas table: turrón duro (IGP Alicante), a torta of turrón de Alicante and a torta of turrón de Jijona, polvorón de almendra from a named Spanish bakery, and a pack of flor de sal from Isla Cristina to keep. Presented as a gift.
3 makers 3 regions
Ingredients and allergens for each item in this box. Nutrition values are on each item's own page.
Wheat flour, sugar, lard, unpeeled almonds (3%), ground cinnamon, sesame.
Contains gluten (wheat) and sesame. Contains almond. Made with lard, not vegan.
Store in a cool, dry place. Best before 11 months from production. Mantecados y Polvorones de Estepa IGP.
Torta de Turrón de Alicante
Toasted almonds (64%), honey, sugar, glucose syrup, egg white, wafer on the surface (potato starch, high-oleic sunflower oil).
Contains almonds and egg. May contain traces of other tree nuts and sesame. Gluten-free.
Store in a cool, dry place, away from contamination.
Torta de Turrón de Jijona
Toasted almonds (71%), honey, sugar, glucose syrup, egg white.
Contains almonds and egg. Gluten-free.
Store in a cool, dry place, away from contamination.
Flor de sal
Flor de sal
Store in a cool, dry place.
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