Polvorón de almendra baked by La Colchona in Estepa, the house that invented the durable Estepa mantecado in 1850 and...
La Colchona · Estepa, Sevilla
Available only as part of our curated boxes.
The taste
Baked in a wood-fired oven and wrapped by hand in tissue paper. Mantecados de Estepa IGP.
Sold in an 850 g estuche (boxed format), pieces of 20 g or 40 g.
La Colchona Estepa, Sevilla
Polvorón de Almendra (La Colchona): wheat flour, sugar, lard, unpeeled almonds (3%), ground cinnamon, sesame.
Polvorón de Almendra (La Colchona): contains gluten (wheat) and sesame. Contains almond. Made with lard, not vegan.
850 g. Made in Estepa, Sevilla, Spain.
Polvorón de Almendra (La Colchona): store in a cool, dry place. Best before 11 months from production. Mantecados y Polvorones de Estepa IGP.
As declared on the producer's own label.