Our makers
Every product here comes from a named Spanish producer. Meet the four families and houses behind our Christmas boxes.
Estepa, Sevilla
The house that invented the Estepa mantecado, baking since 1850.
Read La Colchona's full story
Jijona, Alicante
Turrón made by the children and grandchildren of master turroneros, in the heart of Jijona.
Read Laura Colomina Masiá's full story
Daroca, Zaragoza
Six generations of pastry makers in Daroca, Aragón, since 1874.
Read Pastelerías Manuel Segura's full story
Isla Cristina, Huelva
Flor de sal from the salt pans of Isla Cristina, Huelva, worked since 1954.
Read Salinas del Alemán's full storyWe are adding makers slowly, one conversation at a time.
Do you make something in Spain? Introduce your work