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Torta Turrón de Alicante, Calidad Suprema, 200 g
Torta de turrón de Alicante: the hard turrón in a round 200 g format, made by Laura Colomina Masiá in...
Laura Colomina Masiá · Jijona, Alicante
Available only as part of our curated boxes.
The taste
Sixty-four percent toasted almond with honey, sugar, glucose syrup and egg white, finished with a wafer on the surface. Gluten-free.
Sold as a 200 g torta. Jijona y Turrón de Alicante IGP.
Laura Colomina Masiá Jijona, Alicante
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Torta de Turrón de Alicante
Toasted almonds (64%), honey, sugar, glucose syrup, egg white, wafer on the surface (potato starch, high-oleic sunflower oil).
Contains almonds and egg. May contain traces of other tree nuts and sesame. Gluten-free.
200 g. Made in Jijona, Alicante, Spain.
Store in a cool, dry place, away from contamination.
| 100 g | Portion | |
|---|---|---|
| Energy | 2370.4 kJ | 4741 kJ |
| Energy | 567.1 kcal | 1134 kcal |
| Fat | 39.4 g | 78.8 g |
| of which saturates | 3.5 g | 7.0 g |
| Carbohydrate | 34.8 g | 69.6 g |
| of which sugars | 34.8 g | 69.6 g |
| Fibre | 8.0 g | 16.0 g |
| Protein | 14.3 g | 28.6 g |
| Salt | 0.1 g | 0.2 g |
As declared on the producer's own label.
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