Navidad
Torta Turrón de Jijona, 200 g
Torta de turrón de Jijona: the soft turrón in a round 200 g format, made by Laura Colomina Masiá in...
Available only as part of our curated boxes.
The taste
Seventy-one percent toasted marcona almond with honey, sugar, glucose syrup and egg white. Gluten-free.
Sold as a 200 g torta. Jijona y Turrón de Alicante IGP, Calidad Suprema.
Laura Colomina Masiá Jijona, Alicante
Ingredients, allergens & nutrition
Torta de Turrón de Jijona
Toasted almonds (71%), honey (15%), sugar, glucose syrup, egg white.
For allergens, see the ingredients in bold. Gluten-free.
200 g. Made in Jijona, Alicante, Spain.
Laura Colomina Masiá, C/ Marcelo Mira, 26, 03100 Jijona (Alicante), Spain
Store in a cool, dry place, away from contamination.
| 100 g | |
|---|---|
| Energy | 2360.4 kJ |
| Energy | 564.7 kcal |
| Fat | 40.8 g |
| of which saturates | 3.8 g |
| Carbohydrate | 30.3 g |
| of which sugars | 30.3 g |
| Fibre | 7.9 g |
| Protein | 15.0 g |
| Salt | 0.1 g |
As declared on the producer's own label.
From the same collection
