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Flor de Sal, 100 g
Flor de sal from Salinas del Alemán, collected from the surface of the crystallising ponds at their salt pans in...
Salinas del Alemán · Isla Cristina, Huelva
Available only as part of our curated boxes.
The taste
Nothing added: salt, sun and wind. Soft, white and less sharp than ordinary salt, it dissolves at once, so it is best as a finishing touch: over a salad, grilled meat or fish, or a chocolate dessert.
Sold in a 100 g reusable, fully recyclable pack.
Origin
Isla Cristina, Huelva
Salinas del Alemán Isla Cristina, Huelva
Store cool & dry
View full label
Legal name
Flor de sal
Ingredients
Flor de sal
Format & Origin
100 g. Made in Isla Cristina, Huelva, Spain.
Storage
Store in a cool, dry place.
Nutrition
| 100 g | Portion | |
|---|---|---|
| Energy | 0.0 kJ | 0 kJ |
| Energy | 0.0 kcal | 0 kcal |
| Fat | 0.0 g | 0.0 g |
| of which saturates | 0.0 g | 0.0 g |
| Carbohydrate | 0.0 g | 0.0 g |
| of which sugars | 0.0 g | 0.0 g |
| Fibre | 0.0 g | 0.0 g |
| Protein | 0.0 g | 0.0 g |
| Salt | 96.5 g | 96.5 g |
As declared on the producer's own label.
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