Navidad
Turrón duro made by Laura Colomina Masiá in Jijona, from the same obrador as their Jijona.
Laura Colomina Masiá · Jijona, Alicante
Available only as part of our curated boxes.
The taste
Sixty-four percent toasted almond, honey, sugar, and egg white, set on a wafer base. Gluten-free. Made to order, never held in stock.
Sold in a 300 g tableta. Jijona y Turrón de Alicante IGP.
Laura Colomina Masiá Jijona, Alicante
Turrón de Alicante
Toasted almonds (64%), honey, sugar, glucose syrup, egg white, wafer on the surface (potato starch, high-oleic sunflower oil).
Contains egg. May contain traces of other tree nuts and sesame. Gluten-free.
300 g. Made in Jijona, Alicante, Spain.
Store in a cool, dry place. Shelf life 12 months.
| 100 g | Portion | |
|---|---|---|
| Energy | 2370.4 kJ | 7111 kJ |
| Energy | 567.1 kcal | 1701 kcal |
| Fat | 39.4 g | 118.2 g |
| of which saturates | 3.5 g | 10.5 g |
| Carbohydrate | 35.3 g | 105.9 g |
| of which sugars | 34.8 g | 104.4 g |
| Fibre | 8.0 g | 24.0 g |
| Protein | 14.3 g | 42.9 g |
| Salt | 0.1 g | 0.3 g |
As declared on the producer's own label.
From the same collection