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Torta de turrón de Jijona: the soft turrón in a round 300 g format, made by Laura Colomina Masiá in...
Laura Colomina Masiá · Jijona, Alicante
Available only as part of our curated boxes.
The taste
Seventy-one percent toasted marcona almond with honey, sugar, glucose syrup and egg white. Gluten-free.
Sold as a 300 g torta. Jijona y Turrón de Alicante IGP.
Laura Colomina Masiá Jijona, Alicante
Torta de Turrón de Jijona
Toasted almonds (71%), honey, sugar, glucose syrup, egg white.
Contains almonds and egg. Gluten-free.
300 g. Made in Jijona, Alicante, Spain.
Store in a cool, dry place, away from contamination.
As declared on the producer's own label.
From the same collection